Stuffing Swiss Cheese - Recipes - Page 5

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Results 41 - 50 of 73 for stuffing swiss cheese

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41. BAKED CHICKEN WITH CHEESE AND MUSHROOMS

Preheat oven to 350 degrees. ... each breast with cheese slice. Mix 2 cans of ... over chicken. Scatter stuffing over top. Drizzle butter all ... until bubbly and browned.

42. BAKED CHICKEN WITH CHEESE

Arrange chicken in greased 2 ... baking dish. Put cheese slices over chicken. Mix condensed ... chicken. Sprinkle with stuffing mix. Dot with butter or ... Serve with white rice.

43. LAYERED VEGETABLE AND CHEESE BAKE

In large skillet, heat oil. ... and mix. Spread stuffing mix over bottom of buttered ... 1 cup of cheese over stuffing mix. Top with ... 4 to 6 servings.

44. CRUNCHY CHICKEN - CHEESE BAKE

In 3 quart oblong baking ... chicken. Top with cheese. Stir soup and spread ... Combine butter and stuffing, sprinkle over tomato. Bake ... fresh oregano, if desired.

45. CRUNCHY CHICKEN-CHEESE BAKE

In 3 quart oblong baking ... chicken. Top with cheese. Stir soup and spread ... Combine butter and stuffing, sprinkle over tomato. Bake ... minutes. Serve over rice.

46. HAM AND CHEESE PUFF

Pour stuffing crumbs into greased 2 quart ... dish. Top with cheese and ham. Sprinkle with flour ... uncovered in a 350 degree oven for 1 hour.

47. LAYERED VEGETABLE CHEESE BAKE

Saute onion and pepper 3 ... 1 minute. Spread stuffing on bottom of buttered 2 ... vegetables and 1/2 cheese, top with rest of ... bake 10 minutes longer.

48. CHEESE AND CHICKEN CASSEROLE

Cook chicken at 400 degrees for 1/2 hour. Mix stuffing as directed on box. Spread Swiss cheese over chicken. Add stuffing mix. ... bake another 1/2 hour.

49. CHICKEN & SWISS CHEESE

Place chicken in casserole dish and put 1 piece of cheese on each piece of chicken. ... on top of mix. Bake at 350 degrees for 1 hour. Serves 6.

50. SWISS CHEESE CHICKEN

Arrange chicken in a lightly ... dish. Top with cheese slices. Combine soup and wine. ... chicken; sprinkle with stuffing mix. Drizzle butter over crumbs. ... degrees for 45 minutes.

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