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Results 41 - 50 of 85 for stuffed salmon
Wash fish. Sprinkle with salt. Place fish in a shallow baking dish. Combine water and wine; pour over fish. In a mixing bowl combine ...
Combine rice, salmon, parsley and egg yolk. ... balls using a stuffed olive inside for a hidden ... platter for serving. 275 calories per serving.
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
Toast bread, trim crusts. Mix ... 350 degrees. Flake salmon, removing skin and bones. ... 30 minutes. Serve with dill pickles. Makes 6 servings.
45. SALMON LOAF
Mix and pour over first half of bread cubes. Add remaining cubes. Beat 2 eggs slightly and add 1 1/2 c. milk and pour over top of mixture ...
SALAD: Combine all ingredients. Fold in Tangy Dressing. DRESSING: Combine all ingredients except Crisco oil in a screw top jar. Add Crisco ...
Mix together, adding just enough reduced fat mayonnaise to hold it all together.
48. SALMON LOAF
Mix ingredients and place in loaf pan. Bake at 350 degrees for 45-50 minutes. Top with cheese sauce if desired.
49. SALMON CASSEROLE
Mix all ingredients and put in greased casserole. Bake at 350 degrees for 45 to 50 minutes.
Combine all ingredients, mixing lightly but thoroughly. Put into 6 individual casserole dishes. Bake in oven preheated to 350 degrees about ...
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