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Results 41 - 50 of 149 for stuffed peppers corn
Make one loaf of corn bread as directed on the ... celery and green pepper and let simmer for 15 ... This recipe is also great with pork chops.
Place crumbled biscuits and corn bread in medium size bowl. ... raw oysters to crumb mixture. Use liquid drained from oysters instead of broth.
Combine corn meal and liquid in a ... 1/2 cup more liquid for more moisture. Bake covered 50-60 minutes at 325 degrees. Baking dish 9 x 13 inch.
Cook and stir onion and ... 1/3 of the corn bread. Turn into deep bowl. ... pound turkey. May substitute sausage drippings for part of butter.
Crumble cornbread and bread crumbs ... sprinkle with salt, pepper, parsley and herbs. Cook ... mixture. Yield stuffing for 10-12 pound turkey.
Melt butter in skillet; add onions and brown until transparent, then add crumbs and broth. Then put your seasoning in. Bake 30 to 45 ...
Saute celery and onion in butter until browned. Add remaining ingredients; mix well. Pour into 2 buttered baking pans. Bake at 350 degrees ...
Cook celery and onions on low heat until tender. Drain and add to crumbs and seasonings. Stir in beaten eggs and enough broth to make a ...
Preheat to 400 degrees. Cut ... upside down. Cook corn as directed. Saute onion and green pepper in oil until tender. Add ... 4 servings, 165 calories.
In frying pan, cook sausage ... crumbs, eggs, seasonings, corn bread and sausage. Stuff into ... fowl. Stuffing is enough for 12-16 pound turkey.
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