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Results 41 - 50 of 398 for stuffed cabbage leaves
Boil whole cabbage leaves 5 minutes. Combine all other ... diluted tomato soup over, cover pan with aluminum foil and bake 300 degrees for 1 hour.
Drop cabbage leaves into boiling salt water for ... Bake 40 or 50 minutes, spooning sauce over rolls once or twice while baking. Makes 4 servings.
Parboil cabbage leaves 5 minutes (just long enough ... cabbage rolls. Cover and simmer 1 hour. If desired, thicken slightly with a little cornstarch.
Cover cabbage leaves with boiling water and let ... juice and water; stir this into tomato sauce. Cover and simmer 1 hour, basting occasionally.
Cover cabbage leaves with boiling water, let stand ... in tomato sauce, sugar, water and lemon juice. simmer for 1 hour, basting occasionally.
This dish is an ethnic ... recipe. 1. Cover cabbage leaves in large saucepan with boiling ... meal, accompany with rolls or bread. Serves 6 people.
Mix all together and pour over cabbage rolls. Heat to simmering stage. ... cabbage leaf. Cook leaves in boiling water, 2 at ... in large frying pan.
In a bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... hours, basting once or twice with sauce. Yield: 6 servings.
Place cabbage leaves in boiling water for 3 ... Combine tomato sauce, lemon juice, pour over leaves. Add salt pork and drippings. Cook low 7-9 hours.
Mix and shape into meatballs. Wrap cabbage leaf around each meatball. Mix ... degrees for 2 1/2 hours. Good served with baked potato and sour cream.
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