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Results 41 - 50 of 221 for strawberry preserves
Mix berries with sugar. Let stand overnight. Bring slowly to boiling. Boil rapidly until berries are clear and syrup thick. Skim and pour ...
Wash and peel figs. Remove stems, mash well (do not use blender). Place in a large pot with sugar. Heat until the figs start to cook. Add ...
Wash, peel and mash figs. ... Pour boiling hot preserves into jars, leaving 1/4" headspace. Adjust lids. Process 10 minutes in a boiling water bath.
Mix ingredients in large saucepan. ... Reduce heat to simmer; continue cooking for 10 minutes. Pour into jars. Makes about 2 1/2 pints preserves.
Add figs to water and ... for 3 minutes. Spoon into sterilized jars. Two quarts of figs yields 6 pints of preserves. This recipe makes 3 pints.
Place figs in large kettle. ... frequently, until figs are translucent and syrup is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.
Thoroughly mix figs, gelatin, sugar ... immediate use, refrigerate preserves. For extended storage, process ... Makes about 6 (6 oz.) glasses.
Select firm, tart berries for preserves. Wash berries and remove ... heat; skim. Pour into hot glass containers to within 1/2 inch of top and seal.
Wash, drain and hull the ... sterilize 6 half pint jars, heat the preserves to boiling and then pack into hot sterilized jars. Seal with paraffin.
Mix all together and bake at 375 for 35 to 40 minutes.
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