Results 41 - 50 of about 960 for strawberry graham cracker pie

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Combine thawed Cool Whip, fruit ... Pour into prepared pie shell. Smooth out to edges. ... Also try raspberry, blueberry, or other fruit flavors.

Heat oven to 350 degrees. Combine graham crackers, powdered sugar and butter. ... sure the sour cream is room temperature when you spread it on.

In blender or food processor, ... Gently pour into pie crust. Freeze until firm, 4 ... Garnish with fresh strawberry slices and mint leaves, if ... 8 to 10 servings.

Beat cheese until smooth gradually ... Spoon into crust. Set at least 4 hours. Garnish with cherry, blueberry pie filling or fresh strawberries.

Hull berries and set aside. Combine pie filling mix, sour cream, milk, ... with remaining whipped topping and additional strawberries, if desired.



Beat cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...

Combine water and cornstarch, cook ... until cool. Crush crackers in blender. Melt butter. Mix ... Press into a pie pan. Bake at 350 degrees for 7 minutes. Let cool.

Cook and stir sugar, cornstarch ... from heat and add Jell-O. Place strawberries in pie crust, then pour mixture over them. Top with Cool Whip.

Beat cheese until smooth; gradually ... crust. Chill until set, at least 4 hours. Cap and wash strawberry mix with Jello and place on top of pie.

Blend the 1/3 cup sugar ... with the crushed graham cracker crumbs. Pat this mixture firmly ... If using canned pie filling, mix lemon juice with ... Serves 12 to 15.

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