| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 101 for stewed potatoes
Put oil into a large heavy pot, brown the lamb then sprinkle with the flour, salt and pepper. Add the wine, caraway seeds and water to just ...
42. POTATO STEW
Peel the potatoes and cut into 3/4 inch ... water if necessary. Transfer to a serving bowl. Sprinkle black and red pepper and serve with pilaf.
43. POTATO STEW
Peel potatoes and onion and slice thin. ... slowly for 10 to 15 minutes or until done. Good served with hot dog or hamburger and a salad. Serves 4.
44. POTATO STEW
Pare potatoes and cut into 1 inch ... taste. Cook until potatoes are tender. Add pat of butter. For variation a can of vegetable soup may be added.
Brown ground beef and onion and drain off fat. Add vegetables to meat and cover with water and catsup to full. Cook until carrots are ...
Melt shortening in a large ... if desired. Shred potatoes; drain well. Remove crust ... dumplings into simmering stew. Cover and cook over ... serving. Yield: 8 servings.
This stew is based on a strong ... stock, cook the potatoes until tender, but not too ... a dash of nutmeg and sprinkle minced chives over top.
Place beef in 3 quart ... 300 degrees for 3 hours. Add potatoes and bake 45 minutes longer. Makes 5 servings. Serve with slaw and crusty bread.
49. POTATO STEW
Cut up potato in cubes, put in boiling water with onion. Add meat, salt, and pepper to taste. Let cook until done. Serve with green vegetables.
Boil cabbage and potatoes until they are done (drain). ... Then add a little milk at a time (until desired) amount. Serve hot with corn bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables