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Results 41 - 50 of 56 for steamed pork chop
Prepare sauce and set aside. ... chunks or strips; chop vegetables into bite size pieces. ... tablespoons water to steam vegetables. Cover wok for several ... frying pan on stove.
42. TAMALES
Place husks in water to ... Dutch oven with steam rack on bottom. Add 1 ... cover and steam for 40 minutes. Add water, if needed. Makes 3 dozen.
To pork, add ingredients and stir ... hash mixture (optional). Steam in a tightly covered pot ... minutes. Serve over hot rice with shoyu sauce.
1. Remove skin, seeds, and ... serving pieces and steam them over hot water until ... them clean, and chop them; chop spring onion. 3. ... mushrooms, and minced pork in turn, then season them ... heat; add the steamed pumpkin to mix well. Take ... them evenly and thoroughly.
In large frying pan, cook ... Allow vegetables to steam until desired tenderness; 1/4 cup ... served over rice or with Chinese noodles. Serves 4-6.
46. STIR FRY SUPREME
Rice should be prepared according ... and let vegetables steam for 2 to 3 minutes. ... serve over plate of brown rice. Sprinkle noodles on top.
Cut pork in 1 lb. chunks. Rub ... smoke if desired. Steam in its own juices before ... potatoes and POI. Also excellent with Japanese steamed rice.
48. INDONESIAN PORK
Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay on top the shredded cabbage and steam. To rice add BBQ ... minutes. Toss and serve.
49. CABBAGE ROLLS
Steam large head of cabbage. Do ... the paprika dissolved in butter. Then cover sauerkraut with tomato juice. Bake at 325 degrees for 3 hours.
50. HOPPING JOHN
Soak the peas overnight in ... 2 hours. (Salt pork need not be "pre-cooked".) Add ... they are tender. Steam the rice separately until it ... low, add the steamed rice, butter, cayenne and salt ... Serves 4 to 6.
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