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Results 41 - 50 of 76 for steaks skin
41. CHICKEN DIANE
In 12" skillet heat half of butter over medium heat until bubbly and hot; add chicken and cook, turning frequently until lightly browned on ...
42. GRILLED CHICKEN
Marinate the chicken in Dale's sauce in the refrigerator for at least thirty minutes. Remove the chicken from the sauce and cook, covered, ...
43. CHUCK WAGON STEW
Using non-stick skillet, simmer beef ... peppers, onion, ketchup, steak sauce, and 2 ounces water; ... brown rice for a rounded-out meal. Serves 6.
44. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10" skillet, heat 3 tablespoons oil ...
Saute cod in skillet or bake until just done in oil. Remove to platter; keep warm. Put butter in skillet, melt. Add almonds, stir and brown ...
46. PEPPER STEAK
Combine and add last to steak mix, stirring constantly; 1 tablespoon ... cornstarch mix last. May be made in advance and reheated. Serves 6 to 8.
Pastry for a 2 crust pie, made with lard. 1. Roll out half of the prepared pastry and fit into a 9 inch pie pan. Roll out the top crust. ...
1. Cut meat into very narrow strips. Place in a bowl and mix well with the soy sauce leave to stand. 2. Peel onions cut in 2 vertically and ...
49. CHILI VERDE
Brown in a little oil. Add: Brown (do not burn) : Make a puddle of oil, enough to brown 2 rounded tablespoons of flour. Brown all together. ...
Mix dressing, garlic, basil, pepper in food processor. Marinate swordfish in sauce for 1 hour. Arrange swordfish on skewers, grill 4 ...
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