| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 298 for steaks chicken
Trim excess fat from steak; pound steak to 1/4-inch ... thickened and bubbly, stirring constantly. Stir in salt and pepper. Yield: 2 1/4 cups.
Cut meat into four pieces, ... pie pan; dredge steak in mixture. Cook in hot ... 1/2 tsp baking powder to flour for fluffy crust on meat also.
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to ... halfway through marinating period. Barbecue on grill or broil
Blend all of the above together. Prepare batter with 1 egg, can or whole milk. Make patties the size of regular burger. After dipping in ...
1. Beat egg and milk ... Coat strips of steak with flour, dip in egg ... Serve hot with mashed potatoes, cream gravy and biscuits. Serves 4-6.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Combine flour, salt and pepper. ... Set aside. Dredge steaks in flour mixture. Dip in ... Stir in salt and pepper. Yield: 1 cup. Makes 4 servings.
Cut round steak in serving pieces. Blend egg ... once. Cover. Cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper.
Divide steak into 4 equal pieces. Score steaks 1/8 inch deep on each ... starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
Combine all ingredients and marinate meat 24 hours. Brush with marinate while cooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables