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Results 41 - 50 of 125 for steak rolls bacon onion
41. BEEF ROLLS
Cover steak with garlic, cheese, egg, parsley, bacon, 1/2 teaspoon salt, 1/8 teaspoon pepper. Roll up steak to enclose mixture ... the grain. Brown onion in oil, then add steak, ... Serves 4 to 5.
42. BEEF ROLLS
Place mustard on meat slice, then bacon, pickle and chopped onion on meat slice. Roll up secure with toothpicks keeping ... length of the rolls, dredge flour. Saute the ... hours or until tender.
Pour boiling water over carrot ... set aside. Cut steak into 12 portions. Pound each ... 10" skillet, cook bacon until crisp; transfer bacon to ... bacon, one green onion and a few carrot strips ... salt and pepper. Roll up meat and vegetables, jelly ... Brown the meat rolls on all sides in hot ... over and rearranging once.
Pound steak well then cut into 3x5 ... each piece place bacon, celery, onion, carrots. Roll up and secure with thread ... seasonings. Simmer until tender.
Divide steak into about 6 pieces. Pound ... is easier to roll. Cut onion in slices, then in half. Cut bacon into pieces. Place on one ... oil and brown rolls. Pour off oil. Add ... served with mashed potatoes.
Place zucchini slices on steaks. Sprinkle with cheese, parsley, salt and pepper. Roll up, wrap with bacon slice and secure with toothpick. ... in skillet brown rolls lightly. Add soup, cover and ... thickened. Makes 4 servings.
47. FRANKENBURGERS
In mixing bowl, combine beef, steak sauce, egg, salt, onion and cheese. Divide into 6 ... portion into long roll resembling hot dog. Wrap with bacon slice. Broil, turning carefully, until ... directed. Serve in rolls. Makes 6 servings.
Remove bone from steak. Rub salt and pepper ... entire steak with bacon, cut some to fit. Cover steak with onion tops and mushrooms. Roll up lengthwise and tie with ... as needed. Serves 4.
Wrap 1 piece of steak around 2 carrot sticks, 1 ... 1 slice of bacon. Secure with toothpick. Repeat 6 roll ups. Place in pan and ... 3/4 water and onions. Add rest of water ... Pour over steak rolls.
50. BEEF ROLL-UPS
Spread mustard on beef slices. Spoon onions on slices. Sprinkle lightly with ... taste. Brown in pan with a little oil. Simmer for 20 minutes.
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