1 1/2 lbs. round steak
1 clove garlic, chopped
1 tsp. Parmesan cheese, grated
1 egg, hard-boiled and chopped
1/2 tsp. chopped parsley
2 slices bacon, cooked and chopped
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. olive oil
1 sm. onion, chopped
2 1/2 c. canned tomatoes
1/2 tsp. salt
1/8 tsp. pepper
1 bay leaf

Cover steak with garlic, cheese, egg, parsley, bacon, 1/2 teaspoon salt, 1/8 teaspoon pepper. Roll up steak to enclose mixture and tie securely, roll so that when steak is sliced jelly-roll style, steak will be cut against the grain. Brown onion in oil, then add steak, browning on all sides. Add tomatoes, remaining spices and simmer for 1 1/2 hours. May add 1/2 cup dry red wine and a few grains of nutmeg if desired. Slice meat prior to serving. Serves 4 to 5.