Results 41 - 50 of 64 for steak diane

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Put 4 sirloin steaks (about 6 oz. each) between ... ground pepper. Spread shallot sauce over steaks and sprinkle with parsley. Serve immediately.

Melt butter. Add scallions and ... smooth. Meanwhile, broil steak and place in sauce, heat ... steak with the sauce spooned over it. Serves 4.

Round steak may be substituted. 1. Trim ... and chives to sauce remaining in pan. Mix well. Heat through. Pour over steaks on serving platter.

With a meat mallet, pound steaks to 1/3 inch thickness. Sprinkle ... desired. This dish can also be flamed using brandy at the table. Serves 4.

Trim steaks of all fat. Pound steak ... Worcestershire sauce. Mix well. Add all other ingredients. Return steaks to pan. Cook 1 minute on each side.



Sprinkle steak strips with salt and pepper. ... constantly until thick and bubbly. Serve alone with your favorite side dish or serve over rice.

With a meat mallet or rolling pin, pound steaks to 1/4 inch thickness. Spread ... chives. Served garnished with lemon slices. Makes 6 servings.

Pound steak between 2 pieces of waxed ... steaks more well done, return and cook more at this point. If not, pour juice over steaks and serve.

Preheat oil 5 minutes at ... 1/2 inch thick steak with paper towels to remove ... steak to serving platter. Spoon pan juices over meat and serve.

Cut steak in 1/4 inch wide strips. ... heat, melt butter. Add next 5 ingredients. Cook 5 minutes. Stir in rice; heat through. Mix in lemon juice.

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