Results 41 - 44 of 44 for squash potatoes

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1. Cut the potatoes and zucchini into large chips. ... batches in hot oil for 4-6 minutes, until golden and crispy. Serve immediately. Serves 8.

In a large bowl, mix together potatoes, tofu, vegetable of your ... mayonnaise, salt and garlic. Mix dressing into vegetables. Chill and serve. Serves 6.

Combine dry ingredients. Add juice ... low heat until thick. Pour over cooked yams or squash. Bake 15 minutes or longer, basting 1 or 2 times.

Mix all ingredients well. Pour into unbaked pie shell. Bake at 325 degrees for 45 to 50 minutes.

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