Results 41 - 50 of 74 for squash patty

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Spoon drop into hot oil in frying pan and cook until golden brown, turning when necessary.

Mix flour, eggs, cheese, and zucchini together; drop 2 tablespoons at a time in melted butter at medium heat. Fry until golden brown.

Combine first 5 ingredients. Add enough flour to make a "spoonable" batter. Drop by tablespoon into about 1/4" to 1/2" deep hot fat. Fry ...

Combine all ingredients except oil; mix well. Drop mixture by tablespoon into 1/8 inch hot oil in large skillet. Flatten patties to 1/4 ...

Combine first 6 ingredients beating until smooth. Stir in squash and onion. Drop by tablespoons ... Drain on paper towel. Makes about 2 dozen.



Place grated squash and onion in colander and ... remaining ingredients and mix well. Form into patties and fry turning once until golden brown.

Combine ingredients thoroughly. Drop by spoonful in oiled, heavy skillet. Cook until golden. 6 servings.

Drain any liquid from the squash. Mash with fork or ... or oil. Cook on medium heat. Brown on both sides turning carefully. Serve hot. Serves 6.

Mix all together and drop by spoonfuls into hot grease and fry until golden brown.

Combine all ingredients. Mix well. ... substituted for the squash. This is the recipe ... Guarnerous, wife of former pastor, Rev. Steve Guarnerous.

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