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Results 41 - 50 of 249 for spring salad
41. SPRING SALAD
Combine ingredients, dress with olive ... edible flowers include Redbud blossoms, pansies, and nasturtiums, but I prefer violets for this salad.
Layer ingredients in bowl in order as above. Do not stir. Cover and refrigerate overnight. Will keep in refrigerator 2 or 3 days.
Combine vegetables in large bowl. Combine dressing ingredients and toss with vegetables.
44. SPRING SALAD
Chop all vegetables. Cook macaroni. Add the following dressing: 1 c. vinegar 1 1/2 c. sugar 1 1/2 qts. mayonnaise
45. SPRING SALAD
Mix first 7 ingredients together ... bowl. Add drained springs, 1 finely chopped onion, ... sit overnight in refrigerator. Stir before serving.
46. SPRING PEA SALAD
Rinse peas in hot water ... cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill and enjoy! Serves 4.
Cut bananas into can size. Wash blueberries and drain well. Wash strawberries, hull, and thickly slice. Wash and de-stem grapes. Cut wedges ...
Tear spinach leaves into bite size pieces, discarding stems. Toss all ingredients with salad dressing.
Wash, drain and tear spinach ... Place in large salad bowl; chill. Slice strawberries in ... and reserved strawberries. Yield: 4 to 5 servings.
50. SPRING PEA SALAD
Rinse peas in hot water ... together; pour over salad mixture. Toss gently. Chill. Macadamia ... sunflower seeds are a good alternative. Serves 4.
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