SPRING GREEN SALAD 
1/2 to 3/4 head chopped lettuce
1/2 c. onion
1/2 c. chopped pepper
6 boiled eggs, sliced
6 to 10 slices bacon, cooked and crumbled
1 c. chopped celery
1 pkg. frozen green peas, uncooked OR 1 can English peas, drained
1 1/2 to 2 c. mayonnaise mixed with 2 tbsp. sugar
1 c. grated cheese

Layer ingredients in bowl in order as above. Do not stir. Cover and refrigerate overnight. Will keep in refrigerator 2 or 3 days.

 

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