| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 358 for spread gelatin
In medium saucepan, sprinkle unflavored gelatin over water and lemon juice. ... until firm. Serve with crackers. Makes about 3 1/2 cups of spread.
In blender, sprinkle unflavored gelatin over cold water. Let stand ... firm. Unmold. Serve with crackers, party bread, fruit. Yields 3 3/4 cups.
43. TUNA SALAD MOLD
Flake tuna, add celery, onion and salt and sandwich spread. Soak gelatin in cold water for 5 ... cheese (small curd) may be added for variation.
Heat oven to 350 degrees. ... small pan combine gelatin and water; let stand 1 ... until well blended. Spread evenly over cooled base. In ... in refrigerator. 48 bars.
45. BAKED APPLES
Cut apples in quarters (do ... with cover. Sprinkle gelatin over apples. Squeeze spread over gelatin and apples. Cook ... or oven until tender.
Mix all together and refrigerate until firm in a 7 1/2" x 19" glass dish. When firm, add topping. NOTE: Strawberries and strawberry Jello ...
Prepare this fast and fancy ... small saucepan sprinkle gelatin over milk and let stand ... and the strawberry spread. To serve, carefully remove ... mixture. Makes 8 servings.
In a small cup, soften gelatin in grape juice. In medium ... room temperature. Store in air tight container in refrigerator. Yield: about 2 cups.
49. CRAB SPREAD
Blend with mixer: cream cheese, soup and Knox gelatin. Add remaining ingredients using ... Chill for 8 hours. Serve with sesame seed crackers.
50. CRAB SPREAD
Mix together softened cream cheese, ... tablespoons water with gelatin and add to soup. Add ... Jello mold. Mold overnight and serve with crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables