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Results 41 - 50 of 372 for split pea ham soup
Combine all beans. Divide into ... for nine bean soup. Prepare mix according to ... 2 quarts water, ham, onion, garlic, and salt. ... occasionally. Yield: 8 cups.
42. CHIPPEWA SOUP
Mix equal amounts of tomato and split pea soups; canned Campbell soup is ... and celery with ham hock. Use enough butter to ... mixture a golden color.
Coverham bone and pieces with water. Add peas, onion, celery, bay leaf, ... of Campbells pea soup. Simmer 30 minutes stirring ... Makes 8 dinner servings.
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
Mix dried beans: Wash and ... fat. Mix all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Combine and divide into 10 ... quarts water and ham. Cover and bring to ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.
Preparation time: 15 minutes. Cooking ... quarts. 3. Add ham bone and garlic. Cover. Bring ... pieces. Return to soup. Season to taste with ... It also freezes well.
48. TEN BEAN SOUP
Place dried beans in large ... quarts water and ham or ham hocks. Simmer slowly ... nice served with hot buttered cornbread and a green salad.
49. SPLIT PEA SOUP
In a six-quart kettle boil ham bone that still has some ... 1 lb. yellow split peas (which have been rinsed), celery, ... and pepper. Serve hot.
Soak beans overnight, drain. Add ... pieces. Return to soup. 10 minutes before serving ad parsley. Ham and sausage are both cut ... a salad or slaw.
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