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Results 41 - 50 of 51 for split pea chicken broth
41. SPLIT PEA SOUP
Put peas and ham bone in large ... and potato. Heat and serve. Note: Onion, celery and carrot can be processed in a blender. Chop. Do not puree.
42. SPLIT PEA SOUP
Combine the washed peas, water, onion, celery and ... with liquid and chicken broth; allow to cool. Puree ... ounce serving of ham add 1 Meat.
1. Put all ingredients in 3-4 quart pot. 2. Bring to boil, reduce heat and simmer 1 hour. Makes 7 1/2 cups, 4 main dish servings. Per ...
In 5 quart Dutch oven, combine all ingredients except salt and pepper; bring to boil. Reduce heat; cover. Simmer 45 to 60 minutes or until ...
45. SOUP
Soak peas in water several hours or overnight. Pour off water. Serves 6 to 8.
46. CHICKEN VELVET
Partially freeze chicken, slice into strips. Combine ... cornstarch and chicken broth, bring to a boil. ... through. Serve with rice. Serves 6-8.
Combine mushrooms, green pepper, onion, ... hot water to chicken broth to make 2 1/4 cups. ... keep warm. Stir pea pods and tomato into rice ... immediately. Makes 4 servings.
In 4 quart kettle, combine peas and 1 quart water; bring ... sieve. Return to kettle; add ham and reheat slowly until thoroughly hot. Serves 4 to 6.
In large pot, heat oil ... often. Stir in peas and barley. Add water and/or broth, bay leaf and thyme; ... Salt and pepper to taste. Serves 8.
50. PEA SOUP
Drain peas and add 2 quarts of ... as well. Add broth and teriyaki sauce. Cook all ... oven, stirring often. Serve with croutons sprinkled on top.
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