Results 41 - 50 of 120 for spicy soup

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In large bowl mix together ground beef, pork, garlic, onion, bread, egg and milk. Shape into small meatballs. Pour beef broth into Dutch ...

In large sauce pan combine ... gradually stir into soup. Bring to boil, cook ... Top with bacon before serving. Makes 2 quarts. 6 to 8 people.

You will enjoy the interplay ... when this hot soup topped with the fresh salsa. ... temperature so the flavors can blend. Yield: 6 main-course servings.

Brown hamburger meat in skillet. Add remaining ingredients. Stir and heat thoroughly. Garnish with avocado or cheese. Serve with tortilla ...

Soak as above. Cook for 1 hour and drain off liquid, add to the beans, onions, celery, bay leaves, salt and pepper, chopped peppers, red ...



Brown sausage in a large Dutch oven, stirring to crumble meat. Drain off pan drippings. Stir in remaining ingredients EXCEPT for potatoes ...

Saute bacon until lightly browned. Add onions, Rotel, tomatoes, garlic, salt and pepper, and continue to saute. Drain juice from cans of ...

In medium saucepan, melt butter and saute' onions, stir in flour. Gradually pour in half and half stirring constantly to make a thick ...

Put meat in Dutch oven and add: Bring all to a boil, cover and simmer for 40 minutes. Stir occasionally. Then stir in a 16 oz. package of ...

In saucepan, saute the bacon ... the mixture. Drain juice from peas and add the peas to the soup and cheese and simmer until cheese is melted.

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