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Results 41 - 50 of 57 for spicy pork
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...
Preheat oven to 350°F. Sprinkle pork chops on both sides with ... Bake at 350°F for 45 to 60 minutes, or until chops are tender. Serves 4 to 6.
Mix together the bags of ... both sides of pork chops with spicy mustard and place on top of sauerkraut mixture. Cook at 350°F for 20-25 minutes.
Preheat oven to 450°F. In a bowl prepare my special dry rub: Mix garlic powder, dried thyme, oregano, ground cumin, coriander, allspice, ...
In a casserole dish or roasting pan place: thawed pork; 4 large carrots, unpeeled ... sliced pork, garnish with carrots, and serve. . Messersmith
Preheat oven to 350 degrees. ... tightly with aluminum foil or lid. Roast 1 hour or until pork is done and vegetables are tender. Makes 6 servings.
Combine brown sugar, vinegar, mustard ... sauce. Brush each pork chop with sugar mixture. Preheat ... sugar mixture. Cook until chops are done.
In medium skillet over medium-high heat, heat oil. Add chops and cook 10 minutes or until browned. Set chops aside. Pour off fat. Add soup, ...
Place pork roast in large roaster. Roast ... small bowl. Brush sauce over roast several times during last 45 minutes of cooking. Serves 4 to 8.
Cook sausage in medium saucepan until browned. Drain off fat, leaving about 2 tablespoons. Stir in flour. Cook, stirring constantly, until ...
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