| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 85 for spiced apple cider
Combine all ingredients in Crock-Pot. Stir occasionally to keep Red Hots from sticking to bottom of Crock. Set Crock-Pot on low, heat until ...
42. APPLE CHUTNEY
Cook and stir. Let simmer ... to first mixture and boil 10 minutes. Take out spice bag; ladle chutney into 1/2 pint jars. Makes 4 (1/2) pints.
Wash, core and chop the apples; wash, blanch, peel and ... Put the pickling spices in a cheesecloth bag and ... makes approximately 24 half-pints.
Place pork and all ingredients ... brown sugar and cider- cornstarch mix into large ... liquid from pork roast. Stir until smooth and thickened.
Tie pickling spice in cheesecloth bag. Combine remaining ... days before serving. Store leftover chutney covered in refrigerator up to 2 months.
Simmer for 10 minutes. Serve from crock pot. Good holiday drink!
Bring apple juice or cider to boil. Tie spices in a cheesecloth bag. Add ... Garnish each glass with ring of apple stuck with cloves. Makes 8 cups.
Percolate in coffee pot 10-15 minutes. Delicious on cold (snowy) days.
In 5-quart Dutch oven or ... high heat. Reduce heat to low. Simmer 20 minutes. Remove spices; discard. Serve hot. Yields 30 (3/4 cup) servings.
In 5 quart Dutch oven, ... ingredients. Bring to a boil over high heat. Reduce heat to low; simmer 20 minutes. Remove spices and discard. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables