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Results 41 - 50 of 106 for spanish chocolate chip cookies
Crush cookies and mix with butter. Pat ... freezer. Frosting: Melt chips and butter; add rest of ... and put in freezer for 2 hours or overnight.
Combine cookie crumbs and butter. ... in saucepan until chips are melted. Bring to a ... topping is cool, pour over peanuts. Freeze until firm.
43. ICE CREAM CAKE
Crush cookies with rolling pin on waxed ... 1/2 cup butter, chocolate chips, confectioners' sugar, cornstarch and ... cream. Sprinkle on Spanish peanuts. Freeze. Spread on Cool Whip. Freeze.
Mix cookies and butter. Press in the ... Mix Milnot, butter, chocolate chips, and powdered sugar in ... frozen. Take out and cut in squares to serve.
45. ICE CREAM CAKE
Crush cookies (in blender). Hold out 1/2 ... 1/2 cup butter, chocolate chips and powdered sugar in pan. ... Oreo crumbs on top and freeze again.
Crumble cookies in blender. Set aside 1/2 ... Boil 3 minutes then cool. Pour over frozen mixture. Top with Cool Whip and 1/2 cup crumbled Oreos.
Combine sauce ingredients in a ... over crust, sprinkle with peanuts. Top with chocolate sauce and freeze. Other flavors of ice cream may be used.
Crust: Mix 1 small package crushed Oreo cookies and 1/4 cup melted butter; ... cup or more Spanish salted peanuts. Freeze for 2 ... milk, 2/3 cup chocolate chips, 2 cups powdered sugar, ... until ready to serve.
Add 1/3 cup melted butter ... sugar, evaporated milk, chocolate chips and butter into heavy saucepan; ... cream over the cookies; sprinkle on the peanuts, ... inch. Yield 18-21 pieces.
Mix cookies and butter. Pat into bottom ... Pour over peanut layer. Freeze until firm. Before serving, remove for 10 minutes. Cut into squares.
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