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Results 41 - 50 of 169 for spaghetti soup
41. MINESTRONE SOUP
In large Dutch oven cook ... for 30 minutes. Add vegetables and cook until tender. Add spaghetti - cook for 10 more minutes. Makes 6-8 servings.
Cook neck and giblets 3 hours while turkey is roasting. Cool. Put carcass in large pot, cover halfway with water. Cover, simmer 3 hours, ...
43. TACO SOUP
In a Dutch oven over medium-high heat, cook ground beef and onion until meat is browned and onion is tender, drain. Stir in all remaining ...
Add 7 cups water to large pan. Add MBT chicken broth. Add broccoli cuts. Add sauteed onions (optional). Add pasta (break into 4 parts); ...
Saute onion and garlic in oil until onion is tender. Add beef cubes, stir to coat with oil. Add beef broth, water and Italian seasoning. ...
Season ground beef with salt ... boil again, add spaghetti. Cook until spaghetti is ... serving with Parmesan cheese. Serve with garlic bread.
In 4 quart Dutch oven, ... to boiling. Add spaghetti. Cover; simmer about 20 ... Sprinkle individual servings with Parmesan cheese. Makes 8 servings.
This versatile and hearty vegetarian soup saw many Maltese families through ... agree this soup, served with a good bread, can be a meal in itself.
49. MINESTRONE SOUP
Brown beef, sausage, onion, and garlic powder; drain fat. In large kettle, add all ingredients together. Heat to boiling, cover and simmer ...
Prepare meatballs; set aside. Combine ... until vegetables are almost tender. Add spaghetti, escarole, and meatballs; simmer 10 minutes longer.
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