1. Prepare the sausage. Slice ... consistency in the sauce). 20 seconds per side ... cups of diced tomatoes, or a little bit ... another cup of tomato paste. Sauce too thick for ... freezes well. (mindtrephin hotmail.com)
No need to chop up veggies for sauce; the stewed tomatoes in this sauce do most ... favorite component of spaghetti sauce. In a large saucepan, pour liquid from stewed tomatoes. Using a stick blender, grind up stewed tomato solids right in the can, ... for baked pasta dishes.
Pan fry the Italian sausage until brown. Remove from the pan and set aside. ... and garlic. Add tomato paste, water (using empty paste ... drained and boiled spaghetti (1 lb. uncooked). Sprinkle with grated sharp cheese.