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Results 41 - 50 of 80 for soy burger
Place all ingredients except rolled ... Makes approximately 20 burgers. Double recipe and freeze, ... utensil and flip it out onto baking tray.
42. BURGER STIR-FRY
Combine 3 tablespoons A-1 Sauce ... teaspoon A-1 Sauce, soy sauce, sherry, broth and cornstarch. ... to boil. Arrange burgers on bed of noodles. Spoon ... if desired. Serves 4.
1. Make filling. Drain pineapple, ... and beef. Add soy sauce; mix lightly. divide mixture ... Direct Method, cook burger with grill covered, 6" from ... 6 to 8 servings.
Combine first 10 ingredients; mix well. For ease of handling, chill for several hours, if desired. Shape into patties and grill until done. ...
45. OAT BURGERS
Cook oats in boiling water and soy sauce for about 5 minutes. ... May freeze extra burgers, cooked or uncooked for ... Yields 20 -24 large burgers.
46. MUSHROOM BURGERS
Combine mushrooms, garlic and ginger. ... Add 1 tablespoon soy sauce and continue cooking until ... it. Top hamburgers with wine sauce. Serve.
47. WALNUT BURGERS
Mix well. Fry in oil. Place in whole wheat pita pockets or pita bread with lettuce, tomatoes, and 2 tablespoons plain yogurt on each.
MIXTURE B: Mix well for dip. Season to taste. Break up bean curd with a fork and mix with meat. Add Mixture A and mix thoroughly. Shape ...
49. ALOHA BURGERS
Combine beef, green pepper, egg and salt; shape into 6 patties. Press pineapple slice firmly into each patty. In skillet brown quickly ...
Mix all ingredients well and shape into 8-10 small patties. Broil or grill. Serve on small hamburger buns. 4-5 servings.
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