Results 41 - 49 of 49 for sour cream blueberries graham crust

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Blend. Pour crumb mixture into ... tablespoon to form crust. Bake in moderate oven, ... and pour into graham cracker crust. Bake at 375 ... carefully spoon on topping.

Preheat oven to 325 degrees. ... pan to form crust. 6. Bake crust in ... Place egg yolks, cream cheese, sugar and vanilla in ... mixing bowl place sour cream, sugar and vanilla. Blend ... until needed. Serves 8-10.

Preheat oven to 375 degrees. Crust: Cut graham cracker crumbs with butter until ... mix cheese with sour cream until smooth. Add sugar, vanilla ... pie filling if desired.

Mix all above ingredients except graham crackers and pie filling. Line ... prepared graham cracker crust. Pour cream cheese mixture into crust. Then add your topping and refrigerate.

Make crust using crumbs and butter. Press ... on crust. Whip sour cream and whipped topping, spread on ... first, then add blueberries and sugar. Simmer about 10 ... canned blueberry pie filling.

In a 1 1/2 quart ... stir in the sour cream and vanilla until blended. Fold in the blueberries. Pour mixture into crust and refrigerate several hours or overnight. 6 servings.

Mix water and gelatin in ... gelatin, fold in sour cream and 1 1/2 cups blueberry filling. Turn into pie crust, put in refrigerator for ... when ready to serve.

Mix nuts, crumbs and butter. ... springform pan. Mix cream cheese, eggs, 1 1/4 cup ... minutes. Top with sour cream mixture of 2 cups ... and refrigerate 4 hours.

I usually double this. Combine ... smooth. Fold in blueberries. Pour filling into pastry ... serving. Can be baked in square pan or 9 x 13 inch pan.

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