Results 41 - 47 of 47 for sour cherry desserts

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CRUST: Blend butter, powdered sugar and flour together. Press in bottom of small 7"x11" cake pan. Bake 15 minutes at 350 degrees. Slightly ...

Arrange 1/2 of crackers in ... glass dish. Beat sour cream and milk with hand ... crackers. Top with cherry pie filling. Cover and refrigerate at least 3 hours. Serves 12.

Mix sugar and melted butter. Beat in egg. Sift soda and flour together. Add flour and cherries to mixture. Beat until cherries are mashed ...

Empty cherries into 9 x 13 inch cake pan - sprinkle cake mix over top (dry), dribble butter over top and top with nuts. Bake at 350 degrees ...

Cut cake in 1/2 inch ... Reserve 1/3 cup cherry filling. Spoon remaining over cake. ... mix, milk and sour cream; beat until smooth. Spoon ... squares. Garnish with filling.

Dissolve Jello in 1 2/3 cups hot water. Add pineapple and juice. Add blueberries and juice. Mix well. Put in refrigerator until set. Mix ...

Mix all together and chill several hours before serving.

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