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Results 41 - 50 of 67 for soups cannellini
Wash lentils. Saute bacon and onion; add lentils and water to cover. Cook for approximately 1 hour. Add cooked beans and cooked macaroni to ...
In a 5 quart pan, cook beef, onion, celery, cabbage in olive oil. Stir to get meat into chunks. Brown lightly, about 10 minutes. Add chunk ...
43. POTATO-BEAN SOUP
In a large saucepan cook and stir celery, carrots and garlic in hot butter over medium heat for 4 minutes or until tender. Carefully stir ...
44. AUTUMN BEAN SOUP
In 4 quart soup pot, saute onions and garlic ... Add remaining ingredients, bring to a boil. Reduce heat and simmer 15-20 minutes. Serves 6-8.
Heat cooking oil in a ... hour. Meanwhile, cook elbow macaroni. When soup is done, add cooked macaroni and stir. Serve immediately. 4 servings.
46. TORTELLINI SOUP
Cut cutlets into 1/2 inch ... and add to soup, along with tortellini and zucchini. ... tortellini are done. Serve topped with Parmesan cheese.
Cook macaroni without salt. Drain. In 5-quart Dutch oven or saucepot over medium heat in the hot oil, cook carrots, celery, and onion until ...
In large pan brown sausage in oil. Remove sausage; pour off all but 1 tablespoon fat. Add onion and saute until tender. Stir in salt, ...
Saute chopped onion, green pepper ... minutes. Add Canellini beans and pasta. Cook pasta right in with the soup. Simmer for another 30-45 minutes.
1. Prepare macaroni without salt in water; drain. 2. In 5 quart Dutch oven over medium heat, in hot oil, cook carrots and celery and onion ...
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