Soup Using Pork Broth - Recipes - Page 5

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Results 41 - 50 of 228 for soup using pork broth

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41. OVERNIGHT EGG CASSEROLE

Put bread cubes in 9x13 ... cream of mushroom soup and chicken broth. Pour over bread mixture. ... degrees 50-60 minutes. Yields 6-8 servings.

42. WON TON SOUP "AMERICAN STYLE"

1. Place "grape size" of ... to the chicken broth. Bring to a boil ... bottom of each soup cup. Add 1 heated won ... will turn the broth green.

43. CONFETTI PORK CHOPS AND NOODLES

Brown pork chops, season with salt and ... ingredients and top with chops. Cover and bake for 1 hour in 350 degree oven. If needed, water may be added.

44. OLD FASHION POLISH GOLUMBKI

Precook rice until center is ... rice. Saute salt pork in small cubes. Add drippings ... can of tomato soup and 1 can of water. ... 3 hours. Serves 8-10.

45. STUFFED CABBAGE LEAVES

Brown meat and onion in skillet. Add broth and bulgar wheat. Heat to ... roll up. Mix soup and cinnamon in bowl. Pour ... 10-15 minutes until bubbling.

46. PANCIT

Saute garlic in oil until ... 1 1/2 cup broth, soy sauce and pepper. ... mixture. Add additional soy sauce or pepper to taste. Serves 4 to 6 people.

47. BETTY'S PORK AND CABBAGE SOUP

In 4 1/2 quart Dutch oven, brown pork cubes in hot cooking oil. ... Stir in tomato soup, condensed beef broth, water, shredded cabbage, onion, ... 5 to 6 servings.

48. OVERNIGHT EGG CASSEROLE

Place bread cubes in a ... eggs, milk, mustard, soup and broth; pour over sausage. Cover ... 50-60 minutes or just until set. Yield: 6-8 servings.

49. SPICY HOT AND SOUR SOUP

Thinly slice mushrooms. Slice meat ... small pieces. Bring soup stock to a boil. Add ... cup of soup broth. Sliced bamboo shoots may also be added with the meat.

50. ITALIAN WEDDING SOUP

Bring broth to a boil. Add escarole, ... prepare meatballs. Combine pork, garlic, shallots, parsley, and ... to stir the soup clockwise and slowly drizzle in the beaten egg. Serves 6.

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