Peel 1 large butternut squash. ... 6 cups chicken stock or low sodium bouillon. Simmer ... for a thinner soup). Add 2 tsp. dried ... with a French baguette.
Gently fry the potatoes, leek. ... SPICES! Add chicken stock and cook gently until all ... more liquid the soup will become. Add the cream/milk ... chives with crusty bread.
Ingredients: 9 (bayleaf .. chives .. cup .. tsp ...)
Melt the butter over medium ... Add the chicken stock or broth, 1/2 cup milk, ... Be sure the soup has cooled for 15 minutes ... cheddar cheese. Serves 6.
Remove rind from both squashes, ... and add chicken stock, onion, apples, quinoa seed ... a blender, blend soup and transfer back into pot. ... while and enjoy :)