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Results 41 - 50 of 434 for soup barley
In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ...
STOCK: Combine all stock ingredients ... bones and save. SOUP: Saute in pan onion, ... and 1/3 cup barley, marjoram, salt, and pepper ... Add turkey meat. Enjoy.
43. BARLEY SOUP
In large pot, wash meat. ... 15 minutes. Add soup greens or mixed vegetables and barley; add salt and pepper ... Serve very hot. 4 to 8 servings.
Cover meat and soup bone with cold water in ... Add salt, pepper, barley and bay leaves. Bring to ... Simmer 1/2 hour longer and serve. Serves 8.
Remove meat from cracked soup bone; cut into cubes and ... 1 hour. Add barley, lentils and split peas ... and cook 45 minutes to 1 hour longer.
In a 64 ounce crock ... meat, Lipton onion soup mix, chopped onion, granulated garlic, ... one hour. Add barley; cover with water and ... minutes. Serve and enjoy!
Brown ground beef, onion, garlic ... longer pink. Add barley and remaining ingredients; cover and cook, ... 1/2 to 2 hours. Makes 6-8 servings.
Chop pound mushrooms. In large ... boil. Stir in barley, wood ear mushrooms and ... dollop of sour cream. Note: Remove bay leaf before serving.
Cook first 6 ingredients until ... 60 minutes, stirring occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.
Brown chuck roast in oil ... and add to soup stock. Shred meat. In a ... cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
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