Results 41 - 50 of 57 for soft wheat bread

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The French make their bread with flour milled from western European wheat. It is a soft wheat, with a low gluten ... 20 minutes. Makes 2 loaves.

Sprinkle yeast on warm water; ... until Crisco is soft. Add 1 tablespoon salt. Add 3 cups whole wheat flour, mix. Add yeast mixture, ... degrees for 20-25 minutes.

Using 2 tablespoons shortening per ... stir in whole wheat flour, oats and nuts plus ... to form a soft dough. On floured surface, knead ... Two loaves, 16 servings.

Place oatmeal in large mixing ... to form a soft dough. Turn out onto lightly ... crust, brush loaf tops with butter while hot. Makes 2 or 3 loaves.

Preheat oven to 325 degrees. ... to make a soft dough. Dough will be slightly ... at 350 degrees for 30 minutes or until hot. Yield: 4 loaves.



In a large bowl, mix the flours, cracked wheat kernels, yeast, sugar, salt and ... water until a soft dough forms. If you are ... rack. Tip: Homemade breads will slice evenly if you ... instead of the top.

Soften yeast in lukewarm water ... will be very soft and sticky, but do not ... and moist the bread will be. Cover bowl and ... slicing. Makes 2 loaves.

Fry Bread is best when served warm ... mix into a soft pliable dough. Let it rest ... a meal. Usually yields between 10 and 12 fry breads. ter

Dissolve yeast in warm water. ... sawtooth knife. For delicious "Wheat Bread", I mix 1/2 wheat flour and 1/2 white flour before adding to recipe.

Sift flour, salt, sugar, baking ... mix in whole wheat flour. Warm molasses slightly. Combine ... necessary to make soft dough. Turn out on floured ... will help the bread to rise and bake evenly ... to make soft dough.

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