Results 41 - 50 of 58 for snow peas pork

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Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).

In a preheated large skillet, stir fry meat and gingerroot in oil; remove. Stir fry vegetables 2-3 minutes or until tender crisp adding ...

Drain pineapple, reserve 3 tablespoons ... flakes. Cut up pork into strips. In skillet, brown ... pineapple. Cook until sauce boils and thickens.

Slice the pork about an inch long and ... the zucchinni. Cook snow peas whole. Onion slice in small ... the vegetables and the salt and pepper.

Brown meat in oil in wok. Add all ingredients, except cabbage. Stir together; cook until tender. Add cabbage, cook until tender. Serve over ...



Brown pork cubes. Combine 1 1/2 cups ... add mushrooms, water chestnuts and green beans or snow peas. Cover and cook 7 minutes. Serve over rice.

Drain pineapple, reserving juice. Saute pork and onion in a large ... Add pineapple and snow peas; cook for 2 minutes ... rice. Yield: 6 servings.

Dredge chops in crumb mixture. ... Uncover skillet, toss snow peas around chops. Cover and cook ... peas over chops. Serve immediately with rice.

Fry pork chops in oil. Mix lemon ... covered for 35 minutes. Add the remaining vegetables and cook 15 minutes longer. Serve with rice or noodles.

Trim bones and fat from ... high heat. Add pork cubes and cook, stirring, about ... and heat. Add snow peas and stir fry about 30 ... rice. Makes 6 servings.

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