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Results 41 - 49 of 49 for smoking beef roast
Cook meat about 3 to 4 hours on low heat, with 1 cup of water. Shred meat when done (use two forks for shredding). Combine all the ...
42. BARBEQUE BEEF
Brown meat in large pan. Add rest of ingredients. Mix and turn the meat to coat it. Cook several hours slowly. Cut off fat and bone. You ...
43. BARBECUE BEEF
Saute onion in all. Add all other ingredients and simmer 30 minutes. Add shredded beef; cook 30 minutes. Can be used on chicken, pork or beef.
44. BEEF JERKY
Trim all fat off beef. Slice into thin strips ... with the liquid smoke - more or less, depending ... check it after 8 hours and enjoy the aroma.
Combine above ingredients and cook ... microwave to boiling. Add chuck roast and microwave 5 minutes. Serve. Great with shredded cheese on top.
Rub brisket with onion, celery, ... sauce and liquid smoke over surface of roast. Cover and refrigerate several ... 325 degrees. Serves 10 to 12.
47. BEEF BRISKET
Place brisket in electric fry pan (or roast pan for oven, in foil ... cook approximately 3 hours at 275-300 degrees. Serve on buns or hard rolls.
48. BEEF JERKY
If you like barbecue flavor, ... don't overlap meat. Roast at lowest possible temperature for ... longer you roast the more crispy the meat gets.
49. BARBEQUE BEEF
Rub roast with brown sugar and half cup of water. Cook roast 12 hours, shred roast then add above ingredients and cook for 4 to 5 hours more.
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