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Results 41 - 50 of about 860 for smoke sausage
Cut sausage into serving size pieces, set ... liquid. Cover, remove from heat and let stand 8 minutes, stirring after 4 minutes. Makes 4 servings.
Cut sausage in small pieces. Put in ... to soup. Blend and pour over all ingredients. Cook 4 hours on low or 2 hours on high. 4 to 6 servings.
Cut sausages into small pieces and put into crock pot. Combine other ingredients and pour over sausages. Simmer for 2-3 hours.
Cut meat into serving size pieces; set aside. Saute next 3 ingredients in butter in skillet over medium high heat 3 minutes. Add next 4 ...
Prepare rice according to package ... with Pam. Add sausage, onions, green pepper and ... garlic powder, thyme and cayenne. Mix well. Fold in rice.
Preheat oven to 350 degrees. ... baking dish. Cut sausage into serving-size pieces. Arrange on ... down partially into noodles. Bake 40 minutes.
In large skillet place sausage sliced, and begin to brown. ... lean you may have to add a small amount of cooking oil or bacon grease. Serves 5.
12-inch Dutch oven. Place all ingredients in Dutch oven. Mix together. Bake for 30 minutes at 375 degrees.
Heat in large skillet, sausage, onion, green pepper and ... over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.
In a non-stick skillet, saute sausage, garlic, mushrooms and basil ... SALAD VARIATION: Add 1/4 cup white wine vinegar. Chill until ready to serve.
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