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Results 41 - 50 of 574 for small beef brisket
Trim excess fat from meat; ... cream until soft peaks form; fold in horseradish mixture. Serve sauce with sliced beef brisket. Makes 6 servings.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... excess fat from beef. Slice meat into thin ... frozen. Makes 4 cups.
43. BRISKET OF BEEF
Rub the brisket with salt and pepper. Into ... them with the beef, and sprinkle the garlic ... heated platter, and nap it with some of the sauce.
Cover the brisket with boiling water. Add carrot, ... the egg over beef and sprinkle with the bread ... and a little salt and cook until smooth.
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... tender. Remove the beef and slice for serving, put ... hot. Serves about 8.
Trim fat from meat, arrange ... can remove. Cool brisket and slice thin. Again, wrap ... barbecue sauce over beef to cover partially. Seal foil ... for the next brisket.
Pour liquid smoke over brisket and rub on all sides. ... both sides of beef with salt and pepper and ... barbecue sauce over it. Bake 1/2 hour more.
Pour Liquid Smoke over brisket, placed in a glass ... tenderize.) Place the beef brisket in the refrigerator overnight, ... crumble if served hot.)
49. BEEF BRISKET
Bake brisket for 2 to 3 hours ... potatoes and slice brisket very thin. Put back in juice. Add mushrooms about 20 minutes before beef is done.
Place beef, onion and garlic in ... bring to boil. Pour water off brisket and pour sauce over meat. Cook meat 30 minutes longer at 350 degrees.
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