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Results 41 - 50 of 100 for shrimp sausage gumbo
Brown flour in oil; low ... vegetables; saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
Rinse, shell and devein shrimp. In 8 quart Dutch ... okra, chicken (cut-up), sausage (sliced). Stir until chicken is ... minutes more. Ladle gumbo into soup bowls. Top with ... Eat with saltine crackers.
Bring chicken, water, bay leaves, ... bouillon, tomatoes, and sausage to a boil. Cook until ... liquid from the gumbo. Return the hot mixture ... gumbo. Add the shrimp and cook about 4 minutes. ... 240 calories per cup.
44. GUMBO (BIG POT)
Cook desired meat in big ... pieces. If using shrimp or crayfish, remove from shell. ... onions, Rotel tomatoes, sausage, desired meat except seafood, ... bowls to individual tastes.
In a large saucepan put ... peppers and smoked sausage and let saute for about ... looks done; add shrimp. Simmer 5 minutes. Cook until shrimp is done.
46. GARY'S GUMBO
Mix butter and flour together in a heavy pot. Cook over low heat, stirring until roux becomes dark brown. Add onion, okra, garlic and bell ...
In a large heavy skillet, fry bacon, sausage and chicken gizzards until lightly ... Add to boiling gumbo and let come to a ... to taste. Add shrimp and simmer 5 minutes. Let ... 8 to 10 servings.
48. SHRIMP GUMBO
In your soup kettle put the frozen shrimps and the seasoned water. Bring ... in. Simmer the gumbo for at least an hour. ... shrimps. $$$ a pound!!
49. SEAFOOD GUMBO
Fry bacon. Take out. Saute ... tomatoes, tomato paste, sausage, okra, shrimp, salt, pepper, shrimp seasoning, ... 25 minutes. Serve over rice.
After you have assembled the ingredients for the gumbo base, heat the oil in ... tomatoes and smoked sausage and mix thoroughly. Add 2 ... 1 pound raw shrimp, crabmeat, okra and the ... or deep soup bowls.
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