Results 41 - 50 of 148 for shredded sweet potato

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Combine flour and baking powder. Add milk, eggs and butter; stir well. Add potatoes and bacon stirring well. Heat 3 to 4 inches oil in pan. ...

Stir chicken broth and mustard in deep 12 inch skillet until blended. Stir in mustard seeds. Bring to a boil over high heat. Add potatoes ...

Mix all ingredients. Pour into a 1 1/2-quart greased casserole. Cover and bake at 350°F for 1 hour. Remove cover and continue baking 15 ...

Wash potatoes and put in saucepan with 2 cups boiling water. Add salt to taste, bring to boil, cover and cook 30 minutes, or until tender. ...

Spread potatoes evenly in 1 1/2 to 2 quart casserole (shallow). Mix cream, broth, nutmeg, salt and pepper. Pour over potatoes. Cover ...



Mix topping ingredients together. Mix first 6 ingredients together. Put in baking dish. Crumble topping mixture on potatoes. Bake about 50 ...

Slice potatoes in half lengthwise. ... Fill shells with potato mixture. Top with Cocomallow topping. ... 12. Combine ingredients and mix well.

Preheat oven to 350 degrees. In large bowl, mix together mashed potatoes, sugar, eggs, butter, vanilla and milk. Beat until smooth; spoon ...

Combine first 5 ingredients and cook over medium heat until very thick (about 10 minutes), stirring frequently. Remove from heat and allow ...

Combine mayonnaise, sour cream, honey, lemon juice, lemon peel, salt and pepper in a bowl. Mix until smooth. In a large serving bowl ...

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