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Results 41 - 50 of 61 for shoulder potato carrots
In Dutch oven, brown meat ... squash, potatoes, and carrots to meat. Simmer until meat ... occasionally. Season to taste with salt and pepper.
42. LAMB STEW
Braise meat in hot fat in same pot it is to be cooked. Add onion; and as soon as it is light brown, add the other ingredients in order as ...
Trim and cut the beef into 1 inch cubes, removing as much of the heavy fat as practical. Heat the oil in a large skillet. Gradually add the ...
Heat wine, celery, 2 tablespoons ... medium. Add onions, carrots and mushrooms to skillet. Cook, ... serving in hollowed out round rye loaves.
45. VEGETABLE SOUP
Cut deer into small cubes. Put 2 quarts water in stew pot. Add bouillon or Au Jus mix. Bring to a boil. Dissolve bouillon. Add deer meat. ...
Cut bacon into chunks and ... skim. Add turnips, carrots, and cabbage; season with ... immediately. The meat and vegetables are served separately.
47. SIMPLE ROAST
Brown roast on all sides ... cover and simmer 2 hours. Add potatoes and carrots; cover and cook 45 minutes or until done. Yields 8-10 servings.
Mix salt and pepper, thyme ... of meat, potatoes, carrots, onion rings and beans. ... almost to top of mixture. Bake at 350 degrees for 3 hours.
49. POT ROAST
Batter both sides of roast ... water. Cut up onion, potatoes, carrots and put in bay leaves. Salt. Cover pan and let cook until done, 2 to 3 hours.
50. IRISH STEW
About 1 hour and 40 ... potatoes, onions, and carrots. Cook covered for about ... Serve as main dish, sprinkled with parsley. Makes 6 servings.
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