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Results 41 - 50 of 579 for shortening for lard
42. INDIAN FRY BREAD
Mix flour, baking powder and salt. Cut in lard until mixture is texture of ... deep hot oil until golden brown on both sides. Serve with honey.
43. FLAKY PIE CRUST
Cut fat into flour and ... Use light strokes. For pre-baked pie crust bake in preheated oven at 450 degrees for ten minutes or until lightly browned.
1. In a large covered ... oven. Melt the lard over moderate heat. Add the ... a time. Cook for 2 to 3 minutes, then ... cholesterol, 380 mg sodium.
Cream shortening (lard), sugar and eggs; then ... cookie sheet at 350°F oven for about 10 minutes. Cool and frost, if desired. Makes about 6 dozen.
Combine all ingredients. Work in ... Place filling and alternate layers of cake. Set in refrigerator for 3 to 4 days to allow filling to soak in.
47. FLAT BREAD
Mix flour, salt and baking ... and add the shortening to it. Mix all together ... surface. Bake in a hot oven at 425 degrees for about 30 minutes.
48. WIENERSCHNITZEL
Veal cutlets may be marinated ... of lemon juice for 30 minutes before they are ... degrees, so they will keep hot while the rest are being fried.
49. COWBOY BISCUITS
In a mixing bowl, sift ... cut in the lard or shortening until the mixture has the ... 450 degree oven for 10 to 12 minutes or ... as for rolled biscuits.
In a large bowl, mix ... Cut in the shortening with a pastry blender or ... 375 degree oven for 10-15 minutes. Oatcakes should not ... quite blonde when done.
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