| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 73 for sherry jello
41. CHERRY TRIFLE
Crumble up Twinkies in bottom ... 4 tablespoons of sherry. Halfway gel the cherry Jello with the drained strawberry juice ... elegant and delicious dessert!
Split lady fingers and fill ... and saturate with sherry. Drain fruit cocktail (reserve ... lady fingers. Dissolve Jello in water and add in ... cream and slivered almonds.
Drain cherries saving juice. To ... hot juice add Jello and stir until dissolved. Add sherry wine. Refrigerate until thick and ... with remaining whipped cream.
44. PEACH TRIFLE
Prepare pudding and set aside. ... Sprinkle generously with sherry. Make layer of peaches. ... May be refrigerated for several hours. Serves 8.
Slice jelly roll into 5 ... Pour 2 tbsp. sherry over this to soak for a few minutes. Dissolve Jello as per packet to 1 ... and nuts to decorate.
Drain raspberries, reserving syrup. Combine ... from heat; add sherry, lemon juice and reserved ... cherries into the Jello. Pour into a 6 ... overnight. Serve with mayonnaise.
Cook Jello and pudding. Make pudding a ... glass bowl). Pour sherry wine over pieces of lady ... twice. Top with whipped cream and toasted almonds.
Chop chocolate coarsely and set aside. Trim cake crusts and top; cut into 16 slices. Spread preserves between slices, making 8 sandwiches; ...
49. CRANBERRY SALAD
Mix Jello and hot water together. Add ... nuts. Chill until firm. Frost with sour cream and cream cheese mixed together. Serve on lettuce leaves.
50. ENGLISH TRIFLE
Split the lady fingers and ... halved). Pour sweet sherry over, but don't soak, as ... When serving, be sure to spoon to the bottom of the bowl.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables