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Results 41 - 50 of 95 for sherry gravy
Cut beef into small thin slices. Mix with 1 teaspoon cornstarch and 1 tablespoon soy sauce. Wash and seed peppers. Cut vegetables into ...
In a large frying pan, ... adding broth, wine, sherry and rosemary. Cook until thickened to the consistency of gravy. Slice artichoke hearts in ... 8 to 10 servings.
43. BEEF TOMATO
Slice beef thinly into bite-size ... minutes. Combine all gravy ingredients, stir. Saute beef in ... back; if you smile, it returns the greeting.
Overnight or 2 hours. Heat wok. Add 3 tablespoons oil add beef. Stir fry barely done, take meat out. Leave oil. Add broccoli. Stir fry 1 ...
Cook broccoli in large pot ... Combine cornstarch, stock, sherry, soy sauce, vinegar, and ... green onion. Pour gravy in heated platter. Arrange broccoli ... stand up. Serve hot.
Trim all fringe fat from ... stirring, over moderate heat until thickened. Thin to gravy consistency with boiling water. 6 servings, 198 calories each.
Brown duck at 500 degrees. Mix and blend other ingredients in the water. Pour over the duck. Bake at 350 degrees until tender, 2 1/2 hours. ...
Finding a tender little cottontail ... Add the parsley, sherry, and Worcestershire sauce. Simmer ... hot sauce over the rabbit. Serves 6 to 8.
Season chicken with salt and ... Add parsley and sherry. Cook 5 to 10 ... and stir into gravy. Keep in oven another ... more. Check for doneness.
About 30 minutes before serving: ... small bowl, mix sherry, chicken bouillon, 1 tablespoon ... sauce over chicken on platter. Makes 4 servings.
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