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Results 41 - 50 of 109 for serranos peppers
41. CEVICHE - DESOTA
Thinly slice tuna and Orange Roughy and put in a clean ceramic crock. Add all of the other ingredients and mix well. Cover fish with lime ...
Remove husk, wash, core and ... seed and mince serrano peppers, mince or cut with ... soggy and the texture breaks down when standing for a while.
43. CHILE VERDE
Brown meat lightly in oil. Add green pepper, chiles, onions and garlic, ... 45 minutes, or until sauce is reduced and thickened. Salt to taste.
44. SALSA MEXICAN
Mix ingredients together and chill.
45. SALSA
With food processor, cut tomatoes in 4 parts and place in processor with remaining ingredients. Chop, using an on-off motion (pulse) until ...
Place chicken breasts, broth or ... add beans; jalapeno peppers and 1/4 cup reserved broth. ... loosely. Bake at 350 degrees for 15-20 minutes.
47. MEXICAN CEVICHE
The best fish to use are fresh flounder, red snapper or redfish. Cut fish into bite-sized pieces. Place in a shallow dish and add enough ...
Combine all ingredients and let stand at room temperature 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 ...
Place above ingredients into blend and blend. Serve with tortilla or corn chips.
In a heavy 12 inch ... using fresh), sweet peppers, onion and garlic to ... canned), wine and serrano or crushed red pepper to ... 3 grams dietary fiber.
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