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Results 41 - 50 of 444 for self icing cakes
Melt butter. Add cocoa and ... order: sugar, pecans, self-rising flour, eggs and vanilla. ... Cut marshmallows while cake is baking. As soon as ... melt. Combine remaining icing ingredients and beat until smooth. ... before cutting into squares.
Cream butter and sugar, add ... yield 12-14 layers. Cake does not have to be ... and vanilla. Stir well and spread on cake. Icing will be thin.
43. HOT FUDGE CAKE
Bring to a boil over ... are melted and icing is smooth. Pour over warm cake. Mix and pour in ... 9 x 13 pan. Bake at 350°F for 30 minutes.
Melt butter. Mix eggs, sugar, ... Five minutes before cake is done, have icing ready. Top cake with marshmallows ... cool 3 hours before cutting.
45. LEMON POUND CAKE
Mix together (beat 5 minutes) ... hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.
46. COCA-COLA CAKE
Sift flour and sugar together. ... cocoa, Coca Cola in pan, bring to a boil. Add confectioners' sugar, vanilla and nuts. Pour over cake while warm.
47. ICED CARROT CAKE
Sift all dry ingredients and ... 325°F for 30 to 35 minutes. Mix first 4 ingredients until smooth. Add nuts, coconut and carrots. Spread on cake.
Cream sugar and eggs and oil together. Sift dry ingredients and add. Beat for 3 minutes. Add pumpkin last. Bake in 3 round pans for 30 ...
Cream butter, sugar, and cocoa. Add eggs one at a time. Add milk, flour, and nuts. Bake 40 minutes at 325 degrees. Remove from oven. Place ...
50. SMALL PLAIN CAKE
Cream sugar and Crisco together, then mix in rest of ingredients. Bake at 325 degrees for 1 hour or until done. Beat a long time!
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