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Results 41 - 50 of 103 for seasoned crackers
41. CHEESE CRACKERS
To sift flour, tap it ... until desired doneness; crackers should be lightly golden and ... may be added (about 1/2 tsp). Cayenne is optional.
Stir and mix. Make day before, put in large bowl and cover.
Mix well and store in airtight container.
In a 4x9 dish, pour ... dish, sprinkle the cracker crumbs over the butter and mix well to saturate the crackers. Press down cracker mix ... sheet. Serves 4-6 people.
Mix all ingredients, pour over crackers. Mix until oil is absorbed. Pour in paper bag to absorb left over oil.
Preheat deep fryer to 375°F. ... blend gold fish crackers and Premium plus crackers until ... repeat. Sprinkle with a little sea salt and serve.
Heat vegetable oil; stir spices and dressing mix into hot oil. Pour over crackers and mix well. Note: I ... got this recipe from Dave Ecklund.
Mix above all together. Pour over crackers. Place on jelly roll pan. Bake at 250 degrees for 1 hour. Stir occasionally.
Put dry ingredients in paper bag; shake well. Pour warm oil over; shake well again. Spread on paper towels to cool. Store in airtight cans. ...
Put in a paper bag (grocery sack) and shake. Then add 1/2 cup salad oil and shake again. Leave in bag for awhile so the bag absorbs some of ...
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