Season Salt - Recipes - Page 5

Results 41 - 50 of 92 for season salt

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Blend and keep on table in shaker. Use on food in place of salt. Recipe makes 5 tablespoons of seasoning.

42. SALT SUBSTITUTE SEASONING MIX

In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 cup.

43. SEASONED SALT MIX

Mix together and store in airtight container. Makes 1 cup.

44. SEASON ALL SALT

Mix all together well. Use to season.

45. NO-SALT SEASONING

(To use on all meats, poultry, fish, vegetables) Mix well and store in shaker-top container.

46. NO SALT SEASONING

Combine all ingredients in small ... this flavorful blend in casseroles, stews, or on fresh vegetable dishes. It's a great alternative to salt.

47. NO SALT SALAD SEASONING

Combine all ingredients, store in shaker or tightly covered container. May be used in salad dressings or sprinkled over greens, cold ...

48. NO SALT SEASONING

Mix all together and store in airtight container. Excellent for chicken, hamburger, vegetables and salads.

49. SEASONED SALT

Blend at high speed celery seed and 1/2 cup salt. Add the rest of ingredients and blend well.

50. NO SALT SEASONING

Mix together all ingredients. Store in airtight container. Excellent for meat, chicken, vegetables, and salads. 1 1/2 cups.

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