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Results 41 - 50 of 341 for seafood parmesan
41. SEAFOOD CREPES
Combine butter and flour in ... egg yolks. Add Parmesan and Swiss or Gruyere cheese, ... prepared and frozen for later use. Yield: 6 to 8 crepes.
42. SEAFOOD LASAGNE
Heat butter until melted. Add ... sauce. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 35-40 minutes. Let stand 15 minutes.
Heat oven to 350 degrees. Grease 13 x 9 in baking dish, 3 quart. Cook pasta to desired doneness as direct on package. Drain rinse with ...
Saute garlic in butter until soft but not browned. Stir in flour, salt and pepper until smooth and bubbly. Add milk and chicken broth ...
45. SEAFOOD LASAGNE
Cook lasagne according to directions. Drain and rinse with cold water. Thaw spinach and drain well. Melt butter in large saucepan. Add ...
46. SEAFOOD LASAGNA
Saute onions in butter. Combine ... meat. Spread 1/2 seafood mixture over soup layer. Repeat layers. Sprinkle top with Parmesan cheese and bake at 350 ... to 10 generous servings.
Saute mushrooms, onions and garlic ... hot fettuccine with vegetables/seafood mixture. Pour cream over all and blend in Parmesan cheese. Season with salt and ... 4 to 6 servings.
Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 ...
Combine dressings and cheese; mix well. Add remaining ingredients, toss lightly. Chill. Very good if made the day before or as leftovers. ...
In small mixing bowl, combine ... Top with cheese, seafood and remaining green onion. Spoon ... 350°F for 12-15 minutes or until lightly golden.
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