Results 41 - 50 of 55 for seafood cod

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In skillet, blend soup mix, water, tomato paste. Add vegetables; top with fish. Bring to boil. Simmer covered 10 minutes, turning fish ...

In skillet, blend soup mix, water and tomato paste. Add vegetables; top with fish. Bring to boil. Simmer uncovered 10 minutes, turning fish ...

1. Let fish stand 15 minutes; saute onions and garlic in oil. Stir in tomatoes, wine, sugar, oregano, salt and parsley. Heat to boiling. ...

Thaw frozen fish; skin, if necessary. Cut into 1/2 inch cubes. Place fish, onion, and lemon in greased skillet. Add water to cover. Bring ...

In saucepan melt butter. Stir ... until smooth. Place cod, flaked or stripped, into ... sure casserole is not runny before removing from oven.



Partially thaw fish, if frozen. (Micro-cook 2 minutes; let rest 2 minutes. Cook 1 minute. Turn fish over once.) Discard skin and bones, if ...

Combine in layers in large roast pan. Quahogs, clams, little necks bottom layer; shrimp and scallops next layer. Top with onions, red ...

Use non-stick pan. Saute garlic until very lightly browned. Remove garlic from oil. Saute mushrooms, fish, scallops, and shrimp until ...

Thaw frozen fish, skin, if necessary. Cut into 1/2 inch cubes. Place fish, onion and lemon in greased skillet. Add water to cover. Bring to ...

Thaw fish, if frozen; skin if necessary. Cut into 1/2 to 1 inch cubes. Put fish, onion and lemon in skillet sprayed with "Pam". Add water ...

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